◆Hokkaido Sake Tasting Set
1850 yen (tax included)
thirteen orphans (mahjong)
Kuniumare Hokkai Onigoroshi
Otokoyama Namemoto Junmai
◆Nationwide sake tasting 3-piece set
1950 yen (tax included)
Kamikawa Tokachi Junmai
Hakkaisan Hon Shuzo
Drunken Whale Ginrei
Shochiku Ume Goudoukai [hot sake
One batch 800 yen (tax included)
Two gouge 1550 yen (tax included)
Otokoyama Kimoto Junmai
150ml 1050 yen (tax included)
Junmai-shu, Asahikawa City] Sake meter value +4
Dry sake with pure rice flavor
National Warrior Warriors
150ml 1000 yen (tax included)
Asahikawa City, Asahikawa, Japan
The mellow flavor of the rice itself. A light, dry sake with a sharp sharpness and richness.
Hokkai Onigoroshi (rare in Japan)
150ml 1100 yen (tax included)
Sake meter: +9
Aromatic and super dry, brewed with subsoil water from the Shokanbetsu Federation
Hakkaisan Honjozo
150ml 980 yen (tax included)
Honjozo Sake - Niigata Prefecture] Sake meter value +4
Crisp, dry, well-balanced taste
Drunken Whale Ginrei
150ml 980 yen (tax included)
Junmai Ginjo, Kochi Prefecture] Sake meter value +7
Balanced acidity and fruity aroma
Kamikawa Tokachi Junmai
150ml 980 yen (tax included)
Junmai-shu, Obihiro City] Sake strength: Not stated
A drinker's sake with a "gulp."
Kuroryu Kutouryu Daiginjo
150ml 2500 yen (tax included)
Daiginjo, Fukui Prefecture] Sake meter value +4
Deep flavor refined by aging
brewer kuheiji "human
150ml 2550 yen (tax included)
Junmai Daiginjo, Aichi Prefecture, Japan] Sake strength: Not stated
Balanced acidity and fruity aroma
Junmai Daiginjo Kitanonishiki
150ml 2500 yen (tax included)
Junmai Daiginjo Kuriyamacho] Sake meter -2
The aroma is gorgeous and the taste is deep and core rice flavor.
Kuniumare Ginjo
150ml 2350 yen (tax included)
Ginjo-shu, Mashike-cho] Sake meter value +6
Brewed using subsoil water and Yamada Nishiki, it has a smooth, refreshing taste.
Maruda Special Junmai
150ml 1800 yen (tax included)
Special Junmai Kuriyama-cho] Sake meter value +4
Rich in flavor, with the original color of the sake and the powerful flavor of the rice.